Saturday, July 4, 2015

Magic Moo - Organic Chocolate Sauce

This is delicious.  My kids are loving it over ice cream and we just used it to make chocolate milk for the first time.

But there's a logistical downside.  It is really, really, really, really hard to squeeze out, once it has been refrigerated.  Like I can hardly do it, with my grown-up muscles.  I have to squeeze with all my might for a few seconds, and a dollop comes out.  So I do that about 14 times per kid's bowl.  My kids have absolutely no chance of using this product on their own.

Let me reiterate, it IS tasty.  And much better than the leading brand, that has high fructose corn syrup.  And corn syrup.  Yep, both.


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