Friday, September 2, 2016
Two Amazing New Cookies
As far as I know, I have never seen either of these at TJ before now. The Meringues are as good as any I've ever had or made. Serve them with ice cream and guests will be wow-ed. These yogurt cookies are seriously crazy good. My family of four devoured them in a day or two.
New Snacks - Two Hits and A Miss
My 4-year old is obsessed with SNACK-IES. It's super annoying! He watches way too much TV, and he insists on eating snack after snack the whole time. SO get this. If it is a "snack", it is healthy and comes from the fridge. If it is a SNACK-EE (said loudly and with conviction,) it is tasty, probably not healthy, and from the pantry. This all stresses me out because there are only so many snack products out there that I'll buy! And that he likes. Here are my three latest attempts.
Cinnamon Apple Sticks - MISS
Fig Cereal Bar - HIT
Raises the Bar - HIT (did not expect this one to be a winner!)
Cinnamon Apple Sticks - MISS
Fig Cereal Bar - HIT
Raises the Bar - HIT (did not expect this one to be a winner!)
Book Club Appy
It was my turn to host Book Club last night. I decided I wanted to make all new recipes. I never do this. The risk is too great! But I got inspired on Pinterest.
I really liked these, but I actually preferred them without the tomatoes. Maybe next time I will skip the tomatoes and sprinkle a little paprika on top for color?
Ingredients:
3 Persian Cucumbers (I have bought these everywhere, and TJ has the best, hand's down!)
15 cherry tomatoes
Ranch Dressing
1 tbsp. dried thyme (dill works too)
4 ounces cream cheese, brick, softened
1. soften 4 ounces cream cheese.
2. peel and cut cucumbers. make cuts thick. scoop out center of cucumber with melon baller or grapefruit spoon.
3. cut tomatoes
4. use a hand mixer, mix together dressing, thyme and cream cheese. mix on medium until blended, then on high for another minute.
5. put in ziploc bag, cut tiny corner off, and pipe into the cucumbers. top with cherry tomato halves.
I really liked these, but I actually preferred them without the tomatoes. Maybe next time I will skip the tomatoes and sprinkle a little paprika on top for color?
Ingredients:
3 Persian Cucumbers (I have bought these everywhere, and TJ has the best, hand's down!)
15 cherry tomatoes
Ranch Dressing
1 tbsp. dried thyme (dill works too)
4 ounces cream cheese, brick, softened
1. soften 4 ounces cream cheese.
2. peel and cut cucumbers. make cuts thick. scoop out center of cucumber with melon baller or grapefruit spoon.
3. cut tomatoes
4. use a hand mixer, mix together dressing, thyme and cream cheese. mix on medium until blended, then on high for another minute.
5. put in ziploc bag, cut tiny corner off, and pipe into the cucumbers. top with cherry tomato halves.
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