Homemade "Weeknight" Chili

Chili is really one of the easiest things to make, and it almost always tastes good.  But it is time consuming.  Here is a very basic chili recipe, made from all Trader Joe items.  It's faster, with slightly less simmering time... I like to call it "Weeknight Chili."

Weeknight Chili

Ingredients

• 1 package Ground Beef (I like the 94/6 at TJ)
• 3 cloves Garlic, Minced
• 14-28 ounces Tomato Sauce  (if you like it thick, just use 14, for thinner, use more!)
• 1/2 teaspoon Salt
• 1 teaspoon Ground Oregano
• 1 Tablespoon Ground Cumin
• 2 Tablespoons Chili Powder (more To Taste)
• 1 can (14-ounce) Kidney Beans, Drained And Rinsed
• 1/4 cup Masa (corn Flour) Or Regular Corn Meal
• 1/2 cup Warm Water
• Blue corn chips (optional)
• Grated Sharp Cheddar Cheese (optional)
• Sour cream (optional)

Preparation Instructions

Brown ground beef with garlic in a pot over medium-high heat. Add tomato sauce, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 20 minutes.

Add drained and rinsed beans, stir.  Then add the Masa mixed with the warm water.. Stir to combine, then cover and simmer for another 20 minutes.

If you have time, simmer uncovered for 25 more minutes.Serve in individual bowls.  Pile on chips, cheese, and sour cream if using.